beef / Price List
Beef
Meat Is Double Wrapped! (Ground Beef comes in chub bags)
Minimum Carcass Weight
500lbs
Anything under 500lbs will be charged for 500lbs
Processing Fee
$1.05/lb
On carcass (hanging) weight.
Quarters & Halves Fee
$50
divided and boxed in quarters or halves per beef.
Kill Fee
$100
Material Fee
$20
Inspection Fee
$50
ADA inspections only! Inspection labels are $0.35 each.
Booking Fee
$100
The booking fee is per animal for ADA commercial inspection slots only! This is non refundable!
Processing Bones
$25
Bagged and Boxed
Processing Offals
$40
Cut, wrapped, and boxed.
Disposal Fee
$30
Per animal
Storage Fee
$25 per day
Storage is $25 per day your meat is in our freezer past the invoice due date. Meat should be picked up on or before invoice due date to avoid storage fees. Storage fees will still apply even if invoice is paid before due date but meat has not been picked up.
Other Services
Ground Beef Patties
$1/lb
Kabobs/Fajita/Jerky slices
$3/lb
Bulk Sausage
$3/lb
Breakfast, Italian, and Maple (25lb min for each)
Bulk Chorizo
$3.25/lb
(25lb min)
Link sausage
$3.25/lb
Italian (25lb min)
Link sausage
$4/lb
Brats (25lb min)
Snack Sticks/Kielbasa
$7/lb
(25lb min for each)
**PRICES ARE SUBJECT TO CHANGE WITHOUT WARNING**
Beef Meat yield
Live Weight
Live weight is what your animals weights while it is alive. This is typically something you should know before you bring your beef in for slaughter. A good slaughter weight for beef will depend on breed and how it was finished.
Carcass Weight
The yield of edible meat from a beef carcass often comes as a bit of a surprise, even to those that have had their own meat processed for years. The percent of the live animal weight that becomes carcass weight, which for fed beef is usually around 59-63%. So, from a 1200lb steer at 63%, you should get around a 750lb carcass (hanging weight). But not all of that carcass is going to end up in your freezer.
Finished Weight
The expected yield of finished meats (meat back to the customer) from a beef carcass is about 61-65% of the hanging weight as finished meats (roasts and steaks) and lean trim. You start with a 1200lb steer, which has a dressing percent of around 63%, which should leave you with a hanging weight of around 750lbs. From that, you will get about 65% of the hanging weight or roughly 490lbs of bone-in cuts on a whole steer. So roughly 41% of the live weight will end up in your freezer. It can vary from steer to steer so keep in mind these are just approximate averages.
Beef Cut sheet
The cut sheet is designed to be filled out online. It has drop down windows for certain items. Please fill it out online before printing or emailing over to us. If you print it out before filling it out, some items will be left off your cut instructions. Just click the download button and a pdf will open in a new window. Fill it out, then save it to your device before printing or emailing.
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Things To Know
Please check out the things to know tab for information on live stock inspections before you book.