Lamb / Goat Price List
Lamb/Goat
All Meat Is Double Wrapped!
Processing Fee
$180
Material Fee
$20
Inspection Fee
$30
ADA inspections only! Inspection labels are $0.35 each.
Offals
$25
Cut, wrapped, and boxed.
**PRICES ARE SUBJECT TO CHANGE WITHOUT WARNING**
Other Services
All Meat Is Double Wrapped!
Kabobs/Fajitas
$3/lb
Bulk Sausage
$3/lb
Breakfast, Italian, and Maple (25lb min for each)
Chorizo Sausage
$3.25/lb
(25lb min)
Link sausage
$3.25/lb
Italian (25lb min)
Link sausage
$4/lb
Brats (25lb min)
Snack Sticks/Kielbasa
$7/lb
(25lb min for each)
ALL ORDERS LEFT IN OUR FACILITY PAST 7 DAYS WILL INCUR A $15 PER DAY PER ANIMAL STORAGE FEE.
Lamb/Goat Meat Yield
Live weight
Lamb and goat are very similar in size and anatomy, so they will be about the same on yield. A good slaughter weight for both is around 140-150lbs of live weight.
Carcass Weight
The carcass weight is typically about 50% of the live weight. So a lamb weighing 150lbs should be around 75lbs hanging.
Finished Weight
The finished weight is typically about 75% of the hanging weight. So 75% of a 75lb hanging weight should put your finished weights right around 56lbs of bone-in cuts. So roughly 36% of your live weight would be finished weights. Keep in mind this can vary from animal to animal and these are just approximate averages.
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Things To Know
Please check out the things to know tab for information on live stock inspections before you book.