Lamb / Goat Price List
Lamb/Goat
All Meat Is Double Wrapped!
Processing Fee
$180
Material Fee
$20
Inspection Fee
$30
ADA inspections only! Inspection labels are $0.35 each.
Offals
$25
Cut, wrapped, and boxed.
Disposal Fee
$15
Per animal
**PRICES ARE SUBJECT TO CHANGE WITHOUT WARNING**
Other Services
All Meat Is Double Wrapped!
Kabobs/Fajitas
$3/lb
Bulk Sausage
$3/lb
Breakfast, Italian, and Maple (25lb min for each)
Chorizo Sausage
$3.25/lb
(25lb min)
Link sausage
$3.25/lb
Italian (25lb min)
Link sausage
$4/lb
Brats (25lb min)
Snack Sticks/Kielbasa
$7/lb
(25lb min for each)
ALL ORDERS LEFT IN OUR FACILITY PAST 7 DAYS WILL INCUR A $15 PER DAY PER ANIMAL STORAGE FEE.
Lamb/Goat Meat Yield
Live weight
Lamb and goat are very similar in size and anatomy, so they will be about the same on yield. A good slaughter weight for both is around 140-150lbs of live weight.
Carcass Weight
The carcass weight is typically about 50% of the live weight. So a lamb weighing 150lbs should be around 75lbs hanging.
Finished Weight
The finished weight is typically about 75% of the hanging weight. So 75% of a 75lb hanging weight should put your finished weights right around 56lbs of bone-in cuts. So roughly 36% of your live weight would be finished weights. Keep in mind this can vary from animal to animal and these are just approximate averages.
Lamb/Goat cutsheet
The cut sheet is designed to be filled out online. It has drop down windows for certain items. Please fill it out online before printing or emailing over to us. If you print it out before filling it out, some items will be left off your cut instructions. Just click the download button and a pdf will open in a new window. Fill it out, then save it to your device before printing or emailing.
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Things To Know
Please check out the things to know tab for information on live stock inspections before you book.