Perkinsville Meat Company

Perkinsville Meat CompanyPerkinsville Meat CompanyPerkinsville Meat Company
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  • Domestic Pricing
    • Beef
    • Pork
    • Lamb / Goat
  • Things To Know
  • About
  • History
  • Animal Pick-up
  • Game Pricing
    • Elk
    • Deer / Antelope
    • Javelina
  • Storage Fees
  • Contact
  • More
    • Home
    • Domestic Pricing
      • Beef
      • Pork
      • Lamb / Goat
    • Things To Know
    • About
    • History
    • Animal Pick-up
    • Game Pricing
      • Elk
      • Deer / Antelope
      • Javelina
    • Storage Fees
    • Contact

Perkinsville Meat Company

Perkinsville Meat CompanyPerkinsville Meat CompanyPerkinsville Meat Company
  • Home
  • Domestic Pricing
    • Beef
    • Pork
    • Lamb / Goat
  • Things To Know
  • About
  • History
  • Animal Pick-up
  • Game Pricing
    • Elk
    • Deer / Antelope
    • Javelina
  • Storage Fees
  • Contact

Deer /ANTELOPE Price List

Deer / Antelope

All Meat Is Double Wrapped!

Processing Fee

$120

Over 100lbs Hanging Weight Is $1.02/lb extra On The Overage

Material Fee

$15

ALL ORDERS LEFT IN OUR FACILITY PAST 7 DAYS WILL INCUR A $15 PER DAY PER ANIMAL STORAGE FEE. **PRICES ARE SUBJECT TO CHANGE WITHOUT WARNING**

Other Services

All Meat Is Double Wrapped!

Kabobs/Fajita/Jerky Slices

$3/lb

Bulk Sausage

$3/lb

Breakfast, Italian, and Maple (25lb min for each)

Bulk Chorizo

$3.25/lb

(25lb min)

Link sausage

$3.25/lb

Italian (25lb min)

Link sausage

$4/lb

Brats (25lb min)

Summer Sausage

$4.25/lb

Reg, Jalapeno, or Jalapeno/cheddar (25lb min for each)

Snack Sticks/Kielbasa

$7/lb

Reg, Jalapeno, Pepperoni / Jalapeno & cheddar (25lb min for each)

Jerky with seasoning

$10/lb

**PRICES ARE SUBJECT TO CHANGE WITHOUT WARNING**

Deer/antelope meat yield

Carcass Weight

Since it would be difficult to tell the live weight of a deer and antelope we will base everything on carcass weight. Carcass weight is the hanging weight of the animal minus the Head, feet, skin, blood, and guts. Most would refer to this as a field-dressed animal. This will vary from animal to animal. 

Finished Weights

There are a lot of factors that go into meat yield on wild game. For a mule deer, it should be around 55-59% of the carcass weight (hanging weight). Let's use an average field dress weight for a buck MULE deer at around 114lbs for example purposes only. Other species of deer will most likely be smaller. So, on a 114lb field dressed mule deer, 59% would be around 67lbs of meat back to the customer. Things that might affect that total would be, for example, meat that was not properly taken care of in the field (starting to rot) or an animal that was shot multiple times would have areas of meat that would need to be cut away and disposed of. Cleanliness of your field dressing goes hand in hand with meat yield as does shot placement. Please keep all these things in mind after you have an animal down on your hunt.

Deer/antelope price list

Deer_Antelope Price List 2022 (pdf)

Download

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Things To Know

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